ABOUT CHICKEN RESTAURANTS

About chicken restaurants

The menu is Australian, with South East Asian influences: think, a moreish miso butter for dunking potatoes, Sichuan peanut crumb scattered over aubergines, and fermented chilli mayonnaise that we advise hoarding.So go on and indulge! You'll be able to test a distinct recipe each week and surprise your family and friends. If you like spicy foodstuf

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